About this item

• Heavy weight to help smash the patty down to a 6” Flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
• Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
• For the best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers!
• Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this cast iron burger Press.